OUR WINES






Case price includes 15% DISCOUNT

SHIPPING will be added to the total:

1 -   6 bottles: $20
7 - 12 bottles: $30

Shipping available within the U.S. except to the following States: AL, DE, HI, MS, KY, OK, PA, SD, UT

2018 SAUVIGNON BLANC PÉt-nat , Horne Ranch, Lake County

CCOF 100% Organic Certified!
Demeter Certified Biodynamic ®

DESCRIPTION

Situated just below the shadow of Mount Saint Helena on the Lake County side of Highway 29, Horne Ranch has a unique mix of rich, volcanic soil and mountain valley loam. The ranch is ideally situated at 1000 feet, surrounded by mountains and valley streams.

We are releasing the first of our 2018 Sauvignon Blanc Pét-nat. Short for Pétillant Naturel, it was originally used in Limoux in the south of France in the early 16th century by winemaking monks. This artisanal method of sparkling wine is created by bottling wine that is only partially fermented allowing carbon dioxide to be produced by the natural sugars found in the grapes. Other traditional sparkling wines, like Champagne, add sugar and yeast to dry, still wine in order trigger a second fermentation and produce bubbles.

The grapes come from 45 years old dry farmed vineyard and the yield is about 2 tons per acre.
This vineyard is CCOF Organic Certified in 2009.
Demeter Biodynamic Certified in 2010.
No chemicals or additives were used in the winemaking process.
Our wines are vegan friendly.
2018 SAUVIGNON BLANC Pét-nat , Horne Ranch, Lake County

REGION: Horne Ranch, Lake County
RELEASE DATE: May 2019
PRODUCTION: 50 cases
COMPOSITION: 100% Sauvignon Blanc
ALCOHOL: 11.2%
YEAST: native

$25/ bottle
$255 / case (includes 12-bottles)

2017 Fume BLANC, Horne Ranch, Lake County

CCOF Certified Made with organic grapes
Demeter Biodynamic ® Certified

DESCRIPTION

Situated just below the shadow of Mount Saint Helena on the Lake County side of Highway 29, Horne Ranch has a unique mix of rich, volcanic soil and mountain valley loam. The ranch is ideally situated at 1000 feet, surrounded by mountains and valley streams.

This medium bodied Sauvignon Blanc fermented and aged in 60-gallon oak barrels is a sublime version of the traditional style of this varietal. A subtle aroma of jasmine tea rides atop fresh green grass, while soft layers of passion fruit are met with warm earthy finish.

The grapes come from 45 years old dry farmed vineyard and the yield is about 2 tons per acre.

This vineyard is CCOF Organic Certified in 2009 and Demeter Biodynamic ® Certified in 2010.
Our wines are vegan friendly.


2017 Fume BLANC, Horne Ranch, Lake County

REGION: Horne Ranch, Lake County
RELEASE DATE: June 2019
PRODUCTION: 200 cases
COMPOSITION: 100% Sauvignon Blanc
ALCOHOL: 14.5%
AGING: 15 months in 2 years old French oak barrels
YEAST: native

$22/ bottle
$225 / case (includes 12-bottles)

2017 MYSTERY MERLOT, Rose Ranch, Sonoma Valley

Made with organic grapes!
Demeter Certified Biodynamic ®

DESCRIPTION

Rose Ranch is located in the Valley of the Moon, Sonoma California's authentic wine country. The vineyard is situated at the base of Sugarloaf Mountain, once an active volcano & home to the Native American Pomo Indian tribe. The soils of the region are alluvial with volcanic material making growing vegetables & wine grapes a natural fit.

You will discover deep flavors of blackberries and dark chocolate that are layered with notes of cherry. It is a unique, medium bodied wine of exceptional quality that showcases the best fruit that Sonoma Valley terroir has to offer. With a beautiful bouquet and an enjoyable finish, this wine is perfect now and will continue to improve with age.

Certified organic by Stellar & certified biodynamic by Demeter.
No chemicals or additives were used in the winemaking process.

2017 MYSTERY MERLOT, Rose Ranch, Sonoma Valley
REGION: Rose Ranch, Sonoma Valley
RELEASE DATE: August 2018
PRODUCTION: 375 cases
COMPOSITION: 100% Merlot
ALCOHOL: 14.5%
AGING: 9 months in 10% new French oak barrels
YEAST: native
SULFITES: no sulfites added

$24/ bottle
$245 / case (includes 12-bottles)

2018 SURVIVOR PETITE SIRAH, Horne Ranch, Lake County

CCOF 100% Organic Certified
Demeter Certified Biodynamic ®

DESCRIPTION

Situated just below the shadow of Mount Saint Helena on the Lake County side of Highway 29, Horne Ranch has a unique mix of rich, volcanic soil and mountain valley loam. The ranch is ideally situated at 1000 feet, surrounded by mountains and valley streams.

This wine shows a very deep rich purple color. The bouquet strongly suggests some fresh red fruit aromas like cassis and raspberry, dark chocolate and earthy characters. This medium bodied, bold wine has a very expressive nose with enough tannins on the mid palate with a smooth finish.

Our vineyards are CCOF Organic Certified in 2009 and Demeter Biodynamic ® Certified in 2010.
No chemicals or additives were used in the winemaking process.
Our wines are vegan friendly.

2018 SURVIVOR PETITE SIRAH, Horne Ranch, Lake County
REGION: Horne Ranch, Lake County
RELEASE DATE: September 2019
PRODUCTION: 200 cases
COMPOSITION: 87% Petite Sirah, 13% Cabernet Sauvignon
ALCOHOL: 14.2%
AGING: 11 months in 15% new French oak barrels
YEAST: native
SULFITES: no sulfites added

$24/ bottle
$245 / case (includes 12-bottles)

2018 Zinfandel, Devils Kitchen, LAKE COUNTY

CCOF 100% Organic Certified
No sulfites added

DESCRIPTION

Beaver Creek sourced this Zinfandel from a vineyard located on top of Mount Konocti close the town of Kelseyville and Clear Lake. This vineyard sits at a 2400 feet high altitude with rich, rocky soil. Grapes were harvested early in the season. Notes of chocolate, spice and herbs on the nose and mid-palate. Deep tannins with hints of dark fruits and smooth soft finish.

This harvest was very demanding, due to long and hot summer, yet the grapes showed remarkable fortitude. Therefore, this wine exhibits the qualities of a successful struggle, concentrated fruit flavors, strength and tenacity.

This vineyard is organically dry farmed.

CCOF Organic Certified in 2009.
No chemicals or additives were used in the winemaking process.
Vegan friendly.

2018 Zinfandel, Devils Kitchen, LAKE COUNTY
REGION: Mount Konocti, Lake County
RELEASE DATE: September 2019
PRODUCTION: 300 cases
COMPOSITION: 95% Zinfandel, 3% Cabernet Sauvignon, 2% Merlot
ALCOHOL: 15.3%
AGING: 10 months in 10% new French Oak Barrels
YEAST: native

$24/ bottle
$245 / case (includes 12-bottles)

2017 ALCHEMY RED WINE BLEND, California

CCOF Certified Made with organic grapes
Demeter Certified Made with Biodynamic ® grapes

DESCRIPTION

This Red Blend is alchemical fusion of grapes from two distinctive Biodynamic vineyards. Our Cabernet Sauvignon from Lake County brings warm earthy notes that reflect the rich rocky, volcanic soil of Horne Ranch. The addition of Merlot from Rose Ranch, Sonoma Valley adds hints of dark cherry and cedar. Our Petite Sirah finishes with the inky color and flavor of the blackberries that grow abundantly on our land.

The Horne ranch is ideally situated at 1000 feet, surrounded by mountains and valley streams just below the shadow of Mount Saint Helena on the Lake County side of Highway 29. Horne Ranch has a unique mix of rich, volcanic soil and mountain valley loam.

Rose Ranch is located in the Valley of the Moon, Sonoma California's authentic wine country. The vineyard is situated at the base of Sugarloaf Mountain, once an active volcano & home to the Native American Pomo Indian tribe. The soils of the region are alluvial with volcanic material making growing vegetables & wine grapes a natural fit.

No chemicals or additives added in the winemaking process.
Contain naturally occurring sulfites.
2017 ALCHEMY RED WINE BLEND, California

APPELATION: California
RELEASE DATE: July 2019
PRODUCTION: 250 cases
COMPOSITION: 59% Cabernet Sauvignon, 40% Merlot, 1% Petite Sirah
ALCOHOL: 14.7%
AGING: 20 months in 20% new French oak barrels
YEAST: native

$29/ bottle
$295 / case (includes 12-bottles)

2017 Fairytale Cabernet Sauvignon, Horne Ranch, Lake County

Made with organic grapes
Biodynamic ® Certified
No sulfites added

DESCRIPTION

This wine is a pure expression of the pristine, natural setting from which it came. Situated just below the shadow of Mount Saint Helena on the Lake County side of Highway 29, Horne Ranch has a unique mix of rich, volcanic soil and mountain valley loam. The ranch is ideally situated at 1000 feet, surrounded by mountains and valley streams.

A complex, structured wine with plush berry aromas and a finish of cocoa and coffee, coupled with a beautiful bouquet and an enjoyable finish. This medium body Cabernet from 2017 vintage offers round aromas of dark fruit and herbs followed by a blend of blackberry, black cherry, blueberry, herbs, and mocha. This Cabernet Sauvignon with pleasant tannins and abundant fruit that is approachable when young, yet capable of aging gracefully.

This wine reflects the climate and soils of our Horne Ranch vineyard sites and Beaver Creek's commitment to organic and biodynamic farming and quality handcrafted winemaking.

2017 FAIRYTALE Cabernet Sauvignon, Horne Ranch, Lake County
REGION: Horne Ranch, Lake County
RELEASE DATE: September 1st, 2018
PRODUCTION: 1000 cases
COMPOSITION:
98% Cabernet Sauvignon,
1% Cabernet Franc,
1% Petite Sirah
ALCOHOL: 13.8%
AGING: 10 months in 15% new French Oak
YEAST: native
SO2: 15 PPM naturally occurring sulfites
SULFITES: no sulfites added

$29/ bottle
$296 / case (includes 12-bottles)