OUR WINES
SHIPPING will be added to the total:
California:
1 - 6 bottles: $25
7 - 12 bottles: $30
Out of State:
1 - 6 bottles: $35
7 - 12 bottles: $40
Shipping available within the U.S. except to the following States: AL, DE, HI, MS, KY, OK, PA, SD, UT
Our shopping cart is not functioning right now, please place an order by phone: 707.987.1069 or by an email wine@beavercreekvineyards.com. Thank you.
2020 SAUVIGNON BLANC PÉt-nat , Horne Ranch, Lake County
Demeter Certified Biodynamic ®
DESCRIPTION
Short for PÉtillant Naturel, it was originally used in Limoux in the south of France in the early 16th century by winemaking monks. This artisanal method of sparkling wine is created by bottling wine that is only partially fermented allowing carbon dioxide to be produced by the natural sugars found in the grapes. Other traditional sparkling wines, like Champagne, add sugar and yeast to dry, still wine in order trigger a second fermentation and produce bubbles.
We are releasing the first of our 2019 Sauvignon Blanc Pét-nat. Short for Pétillant Naturel, it was originally used in Limoux in the south of France in the early 16th century by winemaking monks. This artisanal method of sparkling wine is created by bottling wine that is only partially fermented allowing carbon dioxide to be produced by the natural sugars found in the grapes. Other traditional sparkling wines, like Champagne, add sugar and yeast to dry, still wine in order trigger a second fermentation and produce bubbles.
This Pet Nat has notes of star fruit, apricot, lychee, elderberry, guava and kiwi in the aroma. This sparkling wine, made from Sauvignon Blanc grapes, is currently off-dry, with an acid balance and a mouthwatering finish. A living product, it will continue to ferment for months to come and evolve over time in bottle.
The grapes come from 45 years old dry farmed vineyard and the yield is about 2 tons per acre.This vineyard is CCOF Organic Certified in 2009.
Demeter Biodynamic Certified in 2010.
No chemicals or additives were used in the winemaking process.
Our wines are vegan friendly.
REGION: Horne Ranch, Lake County
RELEASE DATE: May 2021
PRODUCTION: 300 cases
COMPOSITION: 100% Sauvignon Blanc
ALCOHOL: 13.2%
YEAST: native
2017 Fume BLANC, Horne Ranch, Lake County
Demeter Biodynamic ® Certified
DESCRIPTION
Situated just below the shadow of Mount Saint Helena on the Lake County side of Highway 29, Horne Ranch has a unique mix of rich, volcanic soil and mountain valley loam. The ranch is ideally situated at 1000 feet, surrounded by mountains and valley streams.
This medium bodied Sauvignon Blanc fermented and aged in 60-gallon oak barrels is a sublime version of the traditional style of this varietal. A subtle aroma of jasmine tea rides atop fresh green grass, while soft layers of passion fruit are met with warm earthy finish.
The grapes come from 45 years old dry farmed vineyard and the yield is about 2 tons per acre.
This vineyard is CCOF Organic Certified in 2009 and Demeter Biodynamic ® Certified in 2010.
Our wines are vegan friendly.
REGION: Horne Ranch, Lake County
RELEASE DATE: June 2019
PRODUCTION: 200 cases
COMPOSITION: 100% Sauvignon Blanc
ALCOHOL: 14.5%
AGING: 15 months in 2 years old French oak barrels
YEAST: native
2018 MYSTERY MERLOT, Rose Ranch, Sonoma Valley
Demeter Certified Biodynamic ®
DESCRIPTION
Rose Ranch is located in the Valley of the Moon, Sonoma California's authentic wine country. The vineyard is situated at the base of Sugarloaf Mountain, once an active volcano & home to the Native American Pomo Indian tribe. The soils of the region are alluvial with volcanic material making growing vegetables & wine grapes a natural fit.
You will discover deep flavors of blackberries and dark chocolate that are layered with notes of cherry. It is a unique, medium bodied wine of exceptional quality that showcases the best fruit that Sonoma Valley terroir has to offer. With a beautiful bouquet and an enjoyable finish, this wine is perfect now and will continue to improve with age.
Certified organic by Stellar & certified biodynamic by Demeter.No chemicals or additives were used in the winemaking process.
RELEASE DATE: August 2020
PRODUCTION: 150 cases
COMPOSITION: 100% Merlot
ALCOHOL: 14.2%
AGING: 18 months in 3 years old French oak barrels
YEAST: native
SULFITES: no sulfites added
2019 Zinfandel, Devils Kitchen, LAKE COUNTY
No sulfites added
DESCRIPTION
Beaver Creek sourced this Zinfandel from a vineyard located on top of Mount Konocti close the town of Kelseyville and Clear Lake. This vineyard sits at a 2400 feet high altitude with rich, rocky soil. Grapes were harvested early in the season. Notes of chocolate, spice and herbs on the nose and mid-palate. Deep tannins with hints of dark fruits and smooth soft finish.
This harvest was very demanding, due to long and hot summer, yet the grapes showed remarkable fortitude. Therefore, this wine exhibits the qualities of a successful struggle, concentrated fruit flavors, strength and tenacity.
This vineyard is organically dry farmed.
CCOF Organic Certified in 2009.
No chemicals or additives were used in the winemaking process.
Vegan friendly.
RELEASE DATE: September 2020
PRODUCTION: 200 cases
COMPOSITION: 97% Zinfandel, 3% Cabernet Sauvignon
ALCOHOL: 14.8%
AGING: neutra Oak Barrels
YEAST: native
2017 ALCHEMY RED WINE BLEND, California
Demeter Certified Made with Biodynamic ® grapes
DESCRIPTION
This Red Blend is alchemical fusion of grapes from two distinctive Biodynamic vineyards. Our Cabernet Sauvignon from Lake County brings warm earthy notes that reflect the rich rocky, volcanic soil of Horne Ranch. The addition of Merlot from Rose Ranch, Sonoma Valley adds hints of dark cherry and cedar. Our Petite Sirah finishes with the inky color and flavor of the blackberries that grow abundantly on our land.
The Horne ranch is ideally situated at 1000 feet, surrounded by mountains and valley streams just below the shadow of Mount Saint Helena on the Lake County side of Highway 29. Horne Ranch has a unique mix of rich, volcanic soil and mountain valley loam.
Rose Ranch is located in the Valley of the Moon, Sonoma California's authentic wine country. The vineyard is situated at the base of Sugarloaf Mountain, once an active volcano & home to the Native American Pomo Indian tribe. The soils of the region are alluvial with volcanic material making growing vegetables & wine grapes a natural fit.
No chemicals or additives added in the winemaking process.Contain naturally occurring sulfites.
APPELATION: California
RELEASE DATE: July 2019
PRODUCTION: 250 cases
COMPOSITION: 59% Cabernet Sauvignon, 40% Merlot, 1% Petite Sirah
ALCOHOL: 14.7%
AGING: 20 months in 20% new French oak barrels
YEAST: native
2019 Fairytale Cabernet Sauvignon, Horne Ranch, Lake County
Biodynamic ® Certified
No sulfites added
DESCRIPTION
This wine is a pure expression of the pristine, natural setting from which it came. Situated just below the shadow of Mount Saint Helena on the Lake County side of Highway 29, Horne Ranch has a unique mix of rich, volcanic soil and mountain valley loam. The ranch is ideally situated at 1000 feet, surrounded by mountains and valley streams.
A complex, structured wine with plush berry aromas and a finish of cocoa and coffee, coupled with a beautiful bouquet and an enjoyable finish. This medium body Cabernet from 2018 vintage offers round aromas of dark fruit and herbs followed by a blend of blackberry, black cherry, blueberry, herbs, and mocha. This Cabernet Sauvignon with pleasant tannins and abundant fruit that is approachable when young, yet capable of aging gracefully.
This wine reflects the climate and soils of our Horne Ranch vineyard sites and Beaver Creek's commitment to organic and biodynamic farming and quality handcrafted winemaking.
RELEASE DATE: September, 2020
PRODUCTION: 1200 cases
COMPOSITION:
100% Cabernet Sauvignon,
ALCOHOL: 14.9%
AGING: 14 months in 15% new French Oak
YEAST: native
RESIDUAL SUGAR: 0.1 g/L
SULFITES: no sulfites added